A BBQ is more than just a cooking appliance—it’s the heart of outdoor gatherings. To keep it performing at its best and to extend its lifespan, regular cleaning and maintenance are essential. Whether you own a premium stainless steel model or a classic grill, knowing the right way to clean your BBQ grates, flame tamers, and the rest of the unit will ensure delicious meals and a safe cooking experience every time.
Better taste – Built-up grease and carbon can affect the flavour of your food.
Longer lifespan – Stainless steel and other materials last much longer when properly maintained.
Safer cooking – Reduces flare-ups and the risk of fire caused by excess grease.
Better performance – Clean grills heat evenly and cook more efficiently.
Stainless steel is durable and resistant to rust, but it still needs proper care.
Preheat the BBQ – Turn on the burners for 10–15 minutes to loosen stuck-on food.
Brush the grates – Use a high-quality grill brush (avoid cheap wire brushes that can shed bristles) to scrape off debris.
Soak if needed – For stubborn grease, remove the grates and soak them in warm, soapy water.
Deep clean – Mix baking soda and water into a paste, scrub gently with a non-abrasive sponge, then rinse well. Or use a Stainless Steel degreaser.
Dry completely – Wipe dry with a cloth to prevent water spots.
Pro Tip: Apply a thin layer of cooking oil before your next use to help prevent sticking and protect the stainless steel.
Flame tamers sit above the burners and play a key role in controlling heat and reducing flare-ups.
Remove the tamers – Wait until the BBQ is completely cool.
Scrape off residue – Use a plastic or wooden scraper to remove charred food and grease.
Wash in warm soapy water – Avoid harsh chemicals; mild dish soap is enough.
Rinse and dry – Moisture left behind can cause rusting on non-stainless flame tamers.
Clean burners keep the heat consistent and prevent blockages.
Check the ports (holes along the burner) – If clogged, use a toothpick or paper clip to gently clear them.
Wipe down – Use a damp cloth to clean the burner surface. Avoid soaking burners in water as it may damage them.
Empty the drip tray – Grease trays should be emptied and cleaned after every few uses.
Wipe the inside – Use a grill scraper to remove carbon build-up from the lid and walls.
Polish the outside – Use a stainless steel cleaner (or warm soapy water) for a streak-free finish. Always wipe along the grain of the steel.
At least once or twice a year (depending on how often you grill), perform a deep clean:
Disassemble grates, flame tamers, and drip trays.
Wash all removable parts thoroughly.
Clean the inside of the BBQ cabinet.
Inspect for wear and tear on burners, igniters, and seals.
Always cover your BBQ when not in use to protect it from dust, rain, and salt air.
Avoid harsh steel wool or abrasive cleaners that can scratch stainless steel.
Clean little and often—it’s much easier than letting grease build up over time.
✨ With the right care, your BBQ will not only look great but also deliver perfect cooking results for years to come. A clean BBQ is a happy BBQ—and your food will thank you for it!